Share
Sardine Empanada
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Joziane de
@jozianedecastro- Ingredients
- Recipe
- Wheat flour3 cup
- Eggs3 unit(s)
- Oil1 cup
- Sardine3 can(s)
- liquid milk1 cup
- Chicken or fish broth1 unit(s)
- grated cheese1 unit(s)
- Sauté the sardines (reserve the broth) with olive oil, onion, cilantro, peppers, tomato (the tomato if consumed within 24 hours) and half of the chicken broth. Beat everything in a blender, eggs, milk, wheat flour, oil, sardine broth, grated cheese, and half of the chicken broth, until the dough is light. Grease the baking dish with oil and wheat flour, pour the dough and the stuffing on top. If desired, sprinkle a little grated cheese on top.
Did you like this recipe?
You may also like
Shaped Pizza Bread
By
Mixed cake
Sardine Empanada
This baroa potato breakfast was already dinner