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Sardine pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Isabella Ribeiro
@namorandojunto- Ingredients
- Recipe
- Wheat flour3 cup
- Milk1 cup
- Oil1/2 cup
- Egg2 to taste
- Sugar1 coffee spoon
- Yeast1 tablespoon
- Salt1 to taste
- Sardine2 unit(s)
- Corn1 unit(s)
- Oregano1 to taste
- Tomato1 to taste
- Tomato sauce1 to taste
- start by frying the onion with a little oil, then the tomato, a little water. When the tomato looks almost falling apart, add the sardines, the corn, the oregano and the tomato sauce, adjust the salt and set aside.
- After the pasta is baked, pour tomato sauce over it, then the sardine stuffing, put it in the oven again for about 5 minutes and you can serve ☺️ Note: if you want to put mozzarella, it goes super well
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