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- Ingredients
- Recipe
- Milk2 cup
- Oil1/2 cup
- Eggs3 unit(s)
- Wheat flour3 cup
- Cheese200 g
- Organic Yeast1 teaspoon
- Salt to taste
- Sardine2 can(s)
- Tomato Extract1 unit(s)
- Seasoning to taste
- Olive10 unit(s)
- Pasta Whisk all the ingredients together: milk, eggs, oil, salt and finally the wheat flour and yeast.
- Filling In a pan, put oil and add the onion and let it brown, then add the garlic and after the sardines, tomato extract, olives and salt to taste
- Mounting Grease a refractory with oil and flour and place the dough, stuffing, cheese and dough again. Bake at 180°C for 30 minutes or until golden.
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