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- Ingredients
- Recipe
- Milk2 cup
- Oil1 cup
- Wheat flour3 cup
- Eggs4 unit(s)
- Salt1 teaspoon
- Baking powder1 dessert spoon
- Sardine2 can(s)
- Chopped Olives1 cup
- Oregano1 tablespoon
- Salt to taste
- Tomato Extract1 can(s)
- Chopped Onion1 unit(s)
- Minced Garlic Clove3 unit(s)
- In the blender, beat the milk, oil, flour, eggs, salt and finally the baking powder until obtaining a homogeneous mass.
- Heat the onion and garlic until golden, add the tomato paste, sardines, olives, oregano and salt to taste.
- Put the dough in a square shape greased with a little oil, then add the sauce and take it to the fire preheated to 180 degrees.
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