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Sardine pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Karine Ávila
@blog.kahavila- Ingredients
- Recipe
- Egg1 unit(s)
- Wheat flour6 tablespoon
- Yeast1 coffee spoon
- Milk1 cup
- Oil1/2 cup
- Salt1 to taste
- A can of sardines1 unit(s)
- Half a can of corn1/2 can(s)
- Half a can of peas1/2 can(s)
- Half chopped onion1/2 can(s)
- Chopped olives to taste1 to taste
- Dough: in a blender, beat the egg, wheat flour, milk, oil, a pinch of salt and the yeast. Reserve.
- Stuffing: In a container, mix the sardines, corn, peas, onion and chopped olives.
- In a greased shape, pour a part of the dough, add the stuffing and finish covering with the rest of the dough. Bake in a preheated oven at 180° until golden.
- *Note: this amount is for a small rectangular shape, if you want to make it in a larger shape, just double the ingredients. ☺️
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