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Sardine Savory Pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Géssica Rodrigues
@enfimnossolar_- Ingredients
- Recipe
- Oil1 cup
- Eggs3 unit(s)
- Milk1 cup
- Wheat flour2 cup
- Salt1 teaspoon
- Yeast1 teaspoon
- Sardine1 can(s)
- Corn1 can(s)
- Olives to taste
- For the dough, beat the oil, eggs, milk, wheat flour, grated Parmesan cheese, yeast and salt in a blender until a homogeneous mass is formed.
- Grease the mold with butter and wheat, and preheat the oven to 180 degrees. In the pan, add half of the dough, the stuffing: the sardines, the green corn and the olives (to taste) and cover with the rest of the dough.
- Bake for about 30 to 35 minutes (when you see that the dough is golden around the edges, it will probably be good) prick with a toothpick to see if the dough is baked.
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