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Sausage farofa with pineapple
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
cleide nojosa
@casinhadacleide- Ingredients
- Recipe
- Sausage200 g
- Butter50 g
- Flocão150 g
- Chopped Onion1 unit(s)
- Finely chopped garlic cloves2 unit(s)
- Finely chopped green apple1/2 mg
- Pineapple cut into medium cubes150 g
- Pinch of Salt and Pepper1 to taste
- Ah if the sausage in the oven and Reserve.
- Then turn off and cut into thin slices.
- Melt the butter in a frying pan, add the finely chopped garlic AND the onion and let it cook until it starts to brown.
- Add the sliced sausage and Reforma em Santo to the corn face and stir well.
- Then add the pineapple pieces and the green smell.
- Adjust salt and pepper.
- Serve at room temperature.
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