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- Ingredients
- Recipe
- Wheat flour3 cup
- Oil1/2 cup
- Eggs3 unit(s)
- Milk2 cup
- Salt1 to taste
- sausage1/2 kg
- Tomato sauce to taste1 to taste
- Seasoning of your choice to taste1 to taste
- Olive200 g
- Corn and Peas1 can(s)
- In the blender, place the egg, oil, wheat flour, milk and salt, beat everything Filling In a pan, place the chopped sausages, the pea and corn sauce, the olive, season as you prefer and let it cook a little. Then grease a 35 cm square shape with margarine and oil, put some of the dough then put all the stuffing and spread it over the dough then cover the stuffing with the rest of the dough and take it to the oven for about 40 minutes then just unmold and delight
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