Savory pie with leftovers from the fridge

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Savory pie with leftovers from the fridge

Name: Savory pie with leftovers from the fridge
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 150 g Ham; 150 g Turkey breast; 200 g Corn; 100 g Mozzarella cheese; 150 g Cherry tomatoes; 2 cup Wheat Flour; 3 unit(s) Eggs; 3 tablespoon Sweet Sprinkle; 150 ml Corn oil; 150 ml Whole milk; to taste Salt; 1 tablespoon Yeast; 2 tablespoon Olive oil; to taste Green smell

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Ham150 g
Turkey breast150 g
Corn200 g
Mozzarella cheese100 g
Cherry tomatoes150 g
Wheat Flour2 cup
Eggs3 unit(s)
Sweet Sprinkle3 tablespoon
Corn oil150 ml
Whole milk150 ml
Salt to taste
Yeast1 tablespoon
Olive oil2 tablespoon
Green smell to taste

I sauteed the corn in olive oil with minced garlic, salt, pepper and green smell. In the blender I beat the ingredients of the dough and lastly added the baking soda.
In a greased and floured form, I put half the dough on top of all the stuffing and lastly the rest of the dough, decorated it with tomatoes and oregano, took it to the oven for 40 minutes.

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Savory pie with leftovers from the fridge

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