Share
Shrimp Escondid
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Jaqueline Alves
@blogdajacke4- Ingredients
- Recipe
- Shrimp1 kg
- Tomato2 unit(s)
- Onion1 unit(s)
- Cassava1 kg
- Egg2 unit(s)
- Parsley1 cup
- Wash the prawns and remove the shell and head and set aside.
- Put the cassava to cook after cooked, remove the root from the middle and mash and reserve
- Chop the tomatoes, onion and parsley then put the pan on the fire with the chopped ingredients and make a sauce put the seasonings you want then put the shrimp and let it boil well then book
- On a platter, place the mashed cassava and the sauce then again and so it does until it ends and it's ready and just decorate to taste it's delicious I put egg to decorate parsley and tomato
Did you like this recipe?
You may also like
easy shrimp
Shrimp
permegiana shrimp
Kassupá Shrimp
By