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shrimp risotto
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Tamires Silva
@tamioliveiraa_- Ingredients
- Recipe
- Clean shrimp300 g
- Salt to taste
- Lemon juice1/2 unit(s)
- Minced garlic (clove)1 unit(s)
- Olive oil2 tablespoon
- Olive oil (a thread for cooking rice)1 ml
- Onion1/2 unit(s)
- Arborio rice2 cup
- Dry white wine200 ml
- Boiling water1 l
- Seasonings to taste
- Diced Tomatoes1 unit(s)
- Fresh Basil to taste
- Butter1 tablespoon
- Grated Parmesan Cheese2 tablespoon
- Season the shrimp with salt to taste, juice of half a lemon and 1 clove of minced garlic. In a pan, put 2 tablespoons of oil and the shrimp. Saute and reserve.
- In the same pan, add 1 tsp of olive oil and half a chopped onion. saute Then add 2 cups of arborio rice and mix. Add 200 milliliters of dry white wine and mix again.
- In another pan, dissolve seasonings (black pepper, salt... or 1 Knorr stock cube) in 1 liter of boiling water. Add the hot vegetable broth, little by little and stirring constantly, in the pan with the arboreal rice. Then add the prawns, 1 diced tomato and fresh basil to taste. Mix. Then put 1 tablespoon of cold butter, 2 tablespoons of grated Parmesan cheese and mix well. Serve immediately.
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