Share
Sicilian lemon cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Receitas Do
@receitasdofe1- Ingredients
- Recipe
- Eggs4 unit(s)
- Margarine200 g
- Wheat flour2 cup
- liquid milk1 cup
- Sicilian lemon (juice)100 ml
- Lemon Jelly Envelope1 unit(s)
- Yeast1 teaspoon
- Beat the eggs in the mixer for 10 minutes.
- Then, add the sugar, wheat flour, liquid milk, gelatin and yeast and beat for another 5 minutes.
- Grease a baking sheet with margarine and wheat flour and place the dough in a preheated oven at 180° for 30 minutes.
Tags
Did you like this recipe?
You may also like
Lemon cake
By
Flourless Coconut Cake with 4 Ingredients
Lemon cake
pre-baked pizza dough