Share
Simple beef jerky
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Thaís Guimarães
@blogcasadathais- Ingredients
- Recipe
- Potato or cassava to taste
- Dry meat500 g
- Onion1 unit(s)
- Parsley1 unit(s)
- Mozzarella cheese200 g
- Cottage cheese1 to taste
- Make a regular mashed potato. Mine I add milk and margarine. Reserve.
- Boil the jerky 2 times to remove all the salt.
- Take the jerky covered by water to the fire, pressure cooker and leave 25 min.
- Shred the meat and sauté with the onion and then stir in the parsley.
- Mount in the refractory a layer with half of the puree, then put all the meat, the other half of the puree.
- On top of the puree, spread a little curd (to your liking)
- Top with cheese and oregano (optional)
- Bake in the oven until the cheese melts and browns.
Tags
Did you like this recipe?
You may also like
bowl of pot
Cake in the Pot
By
Cake in the brigadeiro pot
Simple beef jerky