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Spanish tortilla
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Katarine Preste
@katarinesaprestes- Ingredients
- Recipe
- Large Potatoes3 unit(s)
- Large onion1 unit(s)
- Oil1 cup
- Parsley2 tablespoon
- Eggs4 unit(s)
- Salt to taste1 to taste
- Peel the potatoes and cut them into thin slices
- Cut the onion into half rings, a little thicker
- Put the oil in a frying pan, put the potatoes and onions and let it cook for 10 minutes, keep stirring so it doesn't brown because it should just cook
- After the potatoes and onion are cooked with the help of a skimmer, place them in a bowl
- Beat the eggs in a bowl
- Place the potatoes and onions in the egg bowl and season with salt and parsley.
- mix everything very well
- Heat the skillet (preferably non-slippery) with a pinch of oil and add the mixture.
- Cook over low heat until the bottom is golden.
- After that, with the help of a plate, turn the tortilla to brown the other side.
- Now your crowd is ready to be served
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