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Stuffed kibbeh and walnuts
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
cleidiane silva
@cleiderios- Ingredients
- Recipe
- Wheat for kibbeh500 g
- boiled and mashed caboitan pumpkin2 cup
- grated onion1 unit(s)
- Salt1 tablespoon
- Squeezed Sicilian Lemon1 unit(s)
- Smoked paprika1 teaspoon
- Stuffing0 l
- Chesse cream300 mg
- grated onion1 to taste
- Green smell to taste0 to taste
- Olive oil3 tablespoon
- Nuts150 mg
- In a bowl, let the wheat soak in water for 2 hours, then drain the wheat and mix all the ingredients well. Grease a baking dish with oil, place half the dough, place the stuffing, and then place the rest of the dough, place the walnuts away of slices of your choice. Bake in the oven for 20 minutes 180 •c.
- Brown the onion in the oil and add the cream cheese and the green smell to taste.
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