stuffed salted cake

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stuffed salted cake

Name: stuffed salted cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 1 teaspoon Salt; 1 teaspoon Dried Herb Seasoning; 2 cup Wheat flour; 1/2 cup Corn starch; 1 cup Milk; 150 g Pepperoni; 1 can(s) Corn; 1 can(s) Pea; 1 unit(s) Chopped tomato; 150 g Chopped Mozzarella; 100 g Chopped Olives; to taste Green Smell; to taste Oregano; 1 tablespoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Marlene

@casadamarlene

Ingredients
Recipe

Eggs3 unit(s)
Oil1/2 cup
Salt1 teaspoon
Dried Herb Seasoning1 teaspoon
Wheat flour2 cup
Corn starch1/2 cup
Milk1 cup
Pepperoni150 g
Corn1 can(s)
Pea1 can(s)
Chopped tomato1 unit(s)
Chopped Mozzarella150 g
Chopped Olives100 g
Green Smell to taste
Oregano to taste
Baking powder1 tablespoon

Place the eggs and oil in a bowl and mix well.
Then add the salt and dry seasoning and mix very well.
Add the cornstarch and wheat flour alternating with the milk, mix until completely incorporated.
After well mixed, place half of each item of stuffing: the already fried minced pepperoni, the corn, the pea, the tomato, the chopped mozzarella and the chopped olives.
Mix well with the dough and add the chemical baking powder. Stir gently.
Place in a greased and floured form. And add the rest of the stuffing on top. Sprinkle green smell and oregano.
Bake in a preheated oven at 180' for approximately 35 minutes.

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stuffed salted cake

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