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Sugar free banana pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
- Ingredients
- Recipe
- Oat flour2 cup
- Culinary sweetener or xylitol3 tablespoon
- Butter4 tablespoon
- Cold water4 tablespoon
- Banana2 unit(s)
- Cinnamon2 tablespoon
- Egg1 unit(s)
- For mass: Mix the flour, 1 tablespoon of sweetener and the butter with your hands until it forms a flour, then add the water until it becomes a homogeneous mass, open and put it in silicone molds.
- For the filling: Chop the banana into small pieces and add the cinnamon, 2 tablespoons of sweetener, mix well, place in the molds, decorate with strips of dough, brush the beaten egg on top.
- Bake in a preheated oven at 180 degrees for 30 minutes.
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