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Tapioca Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Alicía Bastos
@delciasdalicia- Ingredients
- Recipe
- Granulated Tapioca1 cup
- Wheat flour1 cup
- Eggs4 to taste
- Sugar1 cup
- Salt1 to taste
- Margarine5 tablespoon
- Coconut milk1 can(s)
- Shredded Coconut4 tablespoon
- Organic Yeast1 tablespoon
- Dulce de leche1 to taste
- In a mixer, beat the butter and eggs well.
- Then add the sugar, coconut milk and salt.
- Then add the wheat flour and the granulated tapioca flour mix well.
- Add the coconut and yeast and stir
- In the greased and infarinhada form, pour it into the pre-heated oven for 30 minutes.
- Unmold and cover with dulce de leche and grated coconut.
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