Tapioca pie stuffed with chickpeas

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Tapioca pie stuffed with chickpeas

Name: Tapioca pie stuffed with chickpeas
Prep time: 20 min
Total time: 20 min
Yield: 4 null
Ingredients: 2 unit(s) egg; 5 tablespoon tapioca; null to taste pinch of salt; 150 g chickpeas al dente; null to taste onion; null to taste garlic; null to taste cheese; null to taste chopped tomato

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

@londonnzz

Ingredients
Recipe

egg2 unit(s)
tapioca5 tablespoon
pinch of salt to taste
chickpeas al dente150 g
onion to taste
garlic to taste
cheese to taste
chopped tomato to taste

Mix the egg and tapioca into the dough.
Place the crushed bizo beans in a pan and season with onion, garlic, tomato and seasonings to taste.
Pour the dough on top and add cheese if you like.
Bake at 160 degrees for 15 minutes

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Tapioca pie stuffed with chickpeas

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