Share
- Ingredients
- Recipe
- Dough : wheat flour3 cup
- Margarine4 tablespoon
- Half a can of ice cream1/2 l
- Egg1 unit(s)
- Salt1/2 teaspoon
- Baking powder1 teaspoon
- Egg yolks for brushing2 unit(s)
- Oil for brushing1 tablespoon
- Margarine for greasing1 tablespoon
- Filling: 200g grated provolone cheese 1 or 2 boiled and chopped manioc Leftover fish or cod, roasted or boiled, chopped time to taste
- Preparation mode: In a bowl, place the flour, margarine, salt, cream and egg, mix well, knead until the dough is soft, add the yeast, incorporating well in a greased shape with margarine. Spread the dough, place the stuffing and cover with a disc of dough. thin, open with a rolling pin, decorate to taste and brush with egg yolk dissolved in oil, and bake in a preheated oven until golden.
- Filling: In a bowl, place the leftover fish and the provolone cheese. mix well and use as a filling
Did you like this recipe?
You may also like
delicious pie
By
simple pie
tasty sponge cake
tasty coxinha
By
