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TUNA PAULISTA COUSCOUS
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- Olive oil1 cup
- Onion1 unit(s)
- Tomato sauce1 unit(s)
- Water2 cup
- Corn1 can(s)
- Sliced Tuna2 can(s)
- Green Smell0 to taste
- Salt0 to taste
- Vegetable broth tablet1 unit(s)
- Coarse corn flour3 cup
- Eggs3 unit(s)
- Tomato for garnish1 unit(s)
- Sauté the onion, olives, corn, tomato sauce, green smell, tuna, seasonings and the broth tablet in olive oil!
- Add the water, bring to a boil, add the cornmeal and cook!
- Grease the mold with olive oil, and place the eggs, the tomatoes underneath!
- Put the dough in the form, let it cool and unmold!
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