Tuna pie

Photo of the Tuna pie – recipe of Tuna pie on DeliRec

Tuna pie

Name: Tuna pie
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 2 unit(s) eggs; 1 cup wheat flour; 1 cup milk; 1/3 cup Y; 1 coffee spoon salt; 1 teaspoon Royal powder; 1 can(s) Stuffing: solid tuna in oil; 1/2 cup Stuffing: Chopped Olives; 0 to taste Stuffing: Mozzarella cheese 1 chopped tomato; 0 to taste Filling: Oregano and salt

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

Encanto Das

@encantodasreceitas

Ingredients
Recipe

eggs2 unit(s)
wheat flour1 cup
milk1 cup
Y1/3 cup
salt1 coffee spoon
Royal powder1 teaspoon
Stuffing: solid tuna in oil1 can(s)
Stuffing: Chopped Olives1/2 cup
Stuffing: Mozzarella cheese 1 chopped tomato0 to taste
Filling: Oregano and salt0 to taste

Beat all the ingredients of the dough in the blender and lastly the flour and baking powder. Reserve.
Mounting: Grease a loaf pan with margarine and flour
Put half the dough, mozzarella, chopped tomato, tuna, chopped olives, more chopped tomato, oregano and mozzarella, cover with the rest of the dough.
Bake in a preheated oven at 180 degrees for 40 minutes until golden.

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Tuna pie

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