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Turkey pie with gluten-free and lactose-free tender
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Kadija
@kadidicas- Ingredients
- Recipe
- Sliced onion1 unit(s)
- Rice flour - 150g or 200g0 g
- Spoonful of Baking Powder1 tablespoon
- Egg1 unit(s)
- Vegetable oil - I used sunflower oil100 ml
- Filtered water100 ml
- Turkey and tender0 to taste
- I took the blender, put the egg, rice flour, water, onion and oil, beat everything well.
- Then add the yeast and beat some more.
- Take the roast of your preference (I used silicone that doesn't need to be greased).
- Put a part of the dough, then the stuffing and finish with the rest of the dough.
- Bake for 40 minutes at 180° in the oven.
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