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Two-Love Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Jamile Oliveira
@cozinha_da_jah- Ingredients
- Recipe
- Unleavened Wheat Flour2 cup
- Whole eggs3 unit(s)
- Oil1/2 cup
- Milk1 cup
- Chocolate1 cup
- Sugar1 cup
- Chemical Baking Powder1 tablespoon
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Margarine without salt1 tablespoon
- Beat the whole eggs with sugar after it forms a foam you add the oil and milk and stir. Add the sifted flour little by little and mix.
- Finally add the chemical baking powder just mix. Divide the cake into two parts and put half of the chocolate in one of the parts.
- Grease a mold 18 with a hole in the middle and put the halves together at the same time to form the mixture. Bake in a preheated oven at 180° for about 30 minutes or until a toothpick comes out clean.
- After the cake is baked, wait for it to cool and make a frosting with the margarine, the remaining chocolate, cream and condensed milk. Stir over low heat until it starts to thicken and cover your cake as you prefer.
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