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- Ingredients
- Recipe
- Wheat flour500 g
- Culinary Margarine 80% lipids250 g
- Salt to taste
- Cooked and shredded chicken breast500 g
- Onion, garlic, tomato, olive, green smell to taste
- Sachet of ready-made tomato sauce1 unit(s)
- Gem2 unit(s)
- Mix the flour, margarine, salt and one yolk. When it is very homogeneous, place it between two culinary plastics and open with a rolling pin.
- Saute the breast in garlic, onion and tomato. Add the tomato sauce and boil.
- Add olives and green smell with the fire off.
- Assemble the pie by placing the cold stuffing on the dough and closing with the other part of the dough. Brush the range and bake in a preheated oven at 180° until golden.
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