Val's pie

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Val's pie

Name: Val's pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 500 g Wheat flour; 250 g Culinary Margarine 80% lipids; to taste Salt; 500 g Cooked and shredded chicken breast; to taste Onion, garlic, tomato, olive, green smell; 1 unit(s) Sachet of ready-made tomato sauce; 2 unit(s) Gem

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Valeria Figueira

@valsanto

Ingredients
Recipe

Wheat flour500 g
Culinary Margarine 80% lipids250 g
Salt to taste
Cooked and shredded chicken breast500 g
Onion, garlic, tomato, olive, green smell to taste
Sachet of ready-made tomato sauce1 unit(s)
Gem2 unit(s)

Mix the flour, margarine, salt and one yolk. When it is very homogeneous, place it between two culinary plastics and open with a rolling pin.
Saute the breast in garlic, onion and tomato. Add the tomato sauce and boil.
Add olives and green smell with the fire off.
Assemble the pie by placing the cold stuffing on the dough and closing with the other part of the dough. Brush the range and bake in a preheated oven at 180° until golden.

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Val's pie

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