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vegan pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Izuku Yukihira
@izuku.foods- Ingredients
- Recipe
- Yeast1 teaspoon
- Chopped Onion1/2 g
- Oregano1 tablespoon
- Salt1 tablespoon
- Coconut or almond flour1/2 cup
- Natural yogurt1 cup
- Eggs4 unit(s)
- Mixed Low Carb sautéed vegetables with 3 tablespoons of butter2.1/2 cup
- In a blender, beat the eggs, oregano, salt, mozzarella, yogurt and flour.
- Then add the yeast and mix quickly until incorporated.
- Place the obtained mass in a bowl, adding the sautéed vegetables and stirring lightly with a spoon.
- Line a medium sized mold or aluminum foil greased with butter with butter and place the dough.
- For about 35 minutes, bake in the oven at 200 degrees or until golden brown.
- Let it cool for 10 minutes and your veg pie is ready!
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