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vegetable frying pan
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Mariana Fagundes
@ape.304m- Ingredients
- Recipe
- Eggs4 unit(s)
- Salt1 teaspoon
- Maizena1 tablespoon
- Wheat2 tablespoon
- Large Potatoes2 unit(s)
- Medium carrots2 unit(s)
- Medium Chuchus4 unit(s)
- Oil4 tablespoon
- Chicken broth2 unit(s)
- Small bell pepper1 unit(s)
- 1-Cook the vegetables in pieces and set aside. 2-Sauté the chopped peppers in hot oil along with the chicken broth. Brown well. 3-Beat the eggs with the salt until they are firm. 4-Sieve the cornstarch and wheat, slowly adding to the eggs. 5-Unite a shape with oil, pour some of the dough, the sautéed vegetables, and cover with the rest of the dough. 6-Bake in a hot oven until golden.
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