vegetables pie

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vegetables pie

Name: vegetables pie
Prep time: 1 h
Total time: 1 h
Yield: 30 Porções
Ingredients: 3 unit(s) eggs; 1 cup oil; 1/2 cup 1 + 1/2 cup (tea) of milk; 1 teaspoon salt; 1 tablespoon chemical baking powder; 5 g Mixed cooked diced vegetables; 10 ml ham and cheese

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

30 servings

karina

@dia_dia_da_kah

Ingredients
Recipe

eggs3 unit(s)
oil1 cup
1 + 1/2 cup (tea) of milk1/2 cup
salt1 teaspoon
chemical baking powder1 tablespoon
Mixed cooked diced vegetables5 g
ham and cheese10 ml

Beat the eggs, oil and milk in a blender. While still beating, add the flour.
Stop the blender and add the salt and yeast. Hit it again. Grease a mold with butter and flour and place the mixture.
Grease a mold with butter and flour and place the mixture. Reserve half of the dough. Add the mixture of vegetables with the cheese and ham on top.
Put the rest of the dough on top and finish with the cheese. Place in preheated oven for 40 minutes.

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vegetables pie

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