Name: Vegetables pie
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 2 cup Oats; 2 unit(s) Eggs; 1/2 cup Milk; to taste Salt; 1 dessert spoon Yeast; 1 unit(s) Carrot; 1 unit(s) Grated Zucchini; 2 tablespoon Grated cheese; 1 unit(s) Chayote; 1 can(s) Canned corn; to taste Oregano; to taste Parsley; to taste Pepper

Brazil

Oats

Eggs

Milk

Salt

Yeast

Carrot

Grated Zucchini

Grated cheese

Chayote

Canned corn

Oregano

Parsley

Pepper

Vegetables pie

Modo de preparo :
Coloque no liquidificador a farinha de aveia, ovo, leite, sal e o queijo ralado, bata até ficar homogênea, após isso, acrescente o fermento e bata novamente. Unte uma travessa e coloque um pouco da massa, jogue os legumes e os temperos citados a cima ou outro de sua preferência e depois cubra com o restante da massa. Leve ao forno por aproximadamente 35min em 200° e tá prontinho.
Bom apetite Garotada!!!

Method of preparation :
Put the oatmeal, egg, milk, salt and grated cheese in the blender, beat until smooth, after that, add the yeast and beat again. Grease a platter and place a little of the dough, add the vegetables and spices mentioned above or another of your choice and then cover with the rest of the dough. Take it to the oven for approximately 35 min at 200° and it's ready.
Bon appetit Girl!!!

Vegetables pie

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