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Wheat free corn cake
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🇧🇷Brazil
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(Português)
40 min(s)
10 servings
Lucia da
@luciadasilvabatista- Ingredients
- Recipe
- Can of corn1 g
- Eggs3 unit(s)
- 1 can of sugar1 g
- 1/2 can of oil120 ml
- 1 can of milk170 g
- 1 can of flake170 g
- 1 tablespoon baking powder for cake1 teaspoon
- Place the eggs in the blender, the corn and the milk and beat well until the corn is finely ground and then add the oléo sugar and the flakes
- Add the yeast and beat well. Transfer the dough into a greased mold with butter and granulated sugar and bake in a preheated oven at 180 degrees for 40 minutes.
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