Brazil

Seasoned diced chicken breast (ready)

Eggs

Egg white

Egg Yolk

Sour cream

cherry tomato

Grated Parmesan Cheese

Corn starch

Whole wheat flour

Cold butter

Water

Salt

Basil Leaves

Wholemeal Chicken Quiche

Massa: Pré aquecer o forno a 180°C

1.1- Com a ponta dos dedos, misture a farinha, a manteiga e o sal. 

1.2- Quando obter uma farofa úmida,  adicione a gema e misture com a ponta dos dedos. Após adicione a água e misture. 

1.3- Forre uma assadeira de 18/20cm com a massa, faça com o grafo alguns furos no fundo. Asse a massa sozinha por 8 minutos a 180°C. Reserve.

Dough: Preheat the oven to 180°C

1.1- With your fingertips, mix the flour, butter and salt.

1.2- When you get a wet farofa, add the yolk and mix with your fingertips. Then add water and mix.

1.3- Forre a 18/20cm roast with the dough, make some holes in the bottom with the graph. Bake the dough by itself for 8 minutes at 180°C. Reserve.

Recheio: Com o auxílio de um mixer, misture o creme de leite, os ovos e o amido até obter uma mistura homogênea. 

2.1- Despeje a mistura na forma onde está a massa,  e adicione o frango, os tomates cereja e o queijo parmesão para decorar. 

2.2- Assar a 180°C por 20 minutos. Quando sair do forno, adicione as folhas de manjericão. 

Stuffing: With the help of a mixer, mix the cream, eggs and starch until obtaining a homogeneous mixture.

2.1- Pour the mixture into the form where the dough is, and add the chicken, cherry tomatoes and Parmesan cheese to decorate.

2.2- Bake at 180°C for 20 minutes. When it comes out of the oven, add the basil leaves.

Mixer

Assadeira com fundo removível

Wholemeal Chicken Quiche

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