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wonderful banoffee
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Gluten-free Maria Biscuits300 g
- Butter150 g
- condensed milk1 can(s)
- Banana3 unit(s)
- whipped cream1 can(s)
- Sugar40 g
- Cinnamon10 g
- Love at first sight, This was mine with Banoffee! ❤️ Think of a savory pie that is not overly sweet. The combination of ingredients is wonderful! Check out the recipe for the English dessert created in the 1970s, which is extremely simple to prepare and is a success today! 🥧 Banoffee 🥧 🥣 Ingredients 300g cornstarch biscuits 150g unsalted butter 🔹 Stuffing 1 can of condensed milk 2 to 3 bananas cut into slices 300 ml of fresh cream 40g of sugar 10g of soluble coffee powder or Cinnamon. 🔸 Pie base 1.Process the cookies until you get a fine crumb. I used cornstarch biscuits 2. Melt the unsalted butter and pour over the farofa. Process until it forms a dough. 3. Cover a 25 cm mold with the dough, pressing it with your fingertips and going up the sides a little. 4. Take it to the freezer until the dough is completely frozen. If you want to unmold the pie, bake in a preheated oven at 220°C for 10 minutes. If you prefer to serve it in the form, you can assemble it without baking the base. 🔸 Stuffing 1.Cook condensed milk under pressure for 30 minutes. Or you can use a firm dulce de leche. 2.Beat the cream with the sugar until you get whipped cream. 3.Assemble the layers: first pour the dulce de leche, then cover with the bananas, finally add the whipped cream. Sprinkle with coffee powder or cocoa powder. 4.Refrigerate for at least 2 hours before serving. Ready now just fall in love! 🥮
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