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barbecue in the airfryer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Gluten free dough300 g
- Onion1/2 unit(s)
- Tomato Passata1/2 cup
- Tomato1 unit(s)
- Rump meat400 g
- Wing drumstick500 g
- Lemon1 unit(s)
- Japanese Cucumber1 unit(s)
- Dough preparation method: In a pan put the gluten-free pasta to cook according to the directions on the packaging. In a frying pan add a drizzle of olive oil, and the chopped onion, fry until golden. Add the Passata and chopped tomatoes, and seasonings such as salt and pepper to taste. After cooking the pasta, mix it in the sauce.
- Wing casserole: Season with salt and lemon. Take to bake in the airfryer at 200 degrees for approximately 40 minutes.
- Season the meat with coarse salt and bake in the airfryer at 200 degrees for approximately 40 minutes.
- For the cucumber salad, cut it into slices, season with salt and olive oil and add black sesame seeds on top.
- This meal (referring to the 260g photo) has approximately 770 kcal.
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