Boneless and stuffed thigh and drumstick

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Boneless and stuffed thigh and drumstick

Name: Boneless and stuffed thigh and drumstick
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 6 unit(s) Thigh with chicken thigh; 1 unit(s) Pepperoni; 3 unit(s) Carrot

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

6 servings

Helton Silva

@heltonbuiu

Ingredients
Recipe

Thigh with chicken thigh6 unit(s)
Pepperoni1 unit(s)
Carrot3 unit(s)

Debone the thigh with drumstick
Season them to taste and set aside. Note: scrape the equivalent of 1 tablespoon of ginger zest, it will bring a very special touch to your chicken.
Cut the carrot and pepperoni into strips.
Wrap the pepperoni and carrot strips with the already seasoned chicken.
To close them so they don't open, use a toothpick to stuff the chicken.
Take it to a greased shape and cover with aluminum foil, let it bake for 30 minutes at 200°
Then remove the foil and leave for another 20 minutes to brown.
Serve immediately with a watercress salad as an accompaniment.

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Boneless and stuffed thigh and drumstick

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