Share![Likes](/assets/shared/share_icon.svg)
Boneless and stuffed thigh and drumstick
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Helton Silva
@heltonbuiu- Ingredients
- Recipe
- Thigh with chicken thigh6 unit(s)
- Pepperoni1 unit(s)
- Carrot3 unit(s)
- Debone the thigh with drumstick
- Season them to taste and set aside. Note: scrape the equivalent of 1 tablespoon of ginger zest, it will bring a very special touch to your chicken.
- Cut the carrot and pepperoni into strips.
- Wrap the pepperoni and carrot strips with the already seasoned chicken.
- To close them so they don't open, use a toothpick to stuff the chicken.
- Take it to a greased shape and cover with aluminum foil, let it bake for 30 minutes at 200°
- Then remove the foil and leave for another 20 minutes to brown.
- Serve immediately with a watercress salad as an accompaniment.
Tags
Did you like this recipe?
You may also like
Simple chocolate cake
Chocolate Cake
Chocolate Cake
Boneless and stuffed thigh and drumstick
By