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Breaded Chicken Fillet
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Grazielle França
@lardocelardagrazii- Ingredients
- Recipe
- boneless chicken breast1 unit(s)
- Seasoning to taste
- Margarine or butter to taste
- Eggs3 unit(s)
- Salt to taste
- Bread flour500 g
- Cut the chicken breast into fillets, season the chicken to your liking, beat the 3 eggs with a pinch of salt, dip the fillets in the egg, coat in breadcrumbs and set aside. Heat a frying pan or pan, put the butter or margarine to taste and place the fillets, let them brown on both sides, add the butter as necessary as it dries out.
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