breaded chicken thigh

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breaded chicken thigh

Name: breaded chicken thigh
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 kg Chicken thigh; 2 unit(s) Crushed Garlic; 1 dessert spoon Lemon pepper; 1 teaspoon Curry; to taste Salt; to taste Soy Sauce; to taste Wheat flour for dusting; 2 unit(s) Egg; to taste Breadcrumbs for dusting; to taste Oil for frying

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1 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Chicken thigh1 kg
Crushed Garlic2 unit(s)
Lemon pepper1 dessert spoon
Curry1 teaspoon
Salt to taste
Soy Sauce to taste
Wheat flour for dusting to taste
Egg2 unit(s)
Breadcrumbs for dusting to taste
Oil for frying to taste

Clean the thighs well and remove the skin.
Season with garlic, salt, lemon pepper, curry and soy sauce and set aside for 1 hour.
Take the thighs to braise. If they are large, they will need more time to cook inside.
Let cool.
Start the breading by first passing through the wheat flour, beaten egg with a pinch of salt and breadcrumbs.
I like to add a little oregano to the breadcrumbs. It gives it all a special flavor.
After breading, leave about 20 minutes in the freezer to firm the breading.
Light to fry in hot oil.

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breaded chicken thigh

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