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- Ingredients
- Recipe
- Chicken breast1 kg
- Red Pepper1 unit(s)
- Green pepper1 unit(s)
- Yellow pepper1 unit(s)
- Medium onion1 unit(s)
- Garlic3 unit(s)
- Ready-made chess sauce2 unit(s)
- Pepperoni Pepper1 to taste
- grated ginger1 tablespoon
- Dehydrated Parsley1 to taste
- Sesame oil1 tablespoon
- Chives1 to taste
- Cut the chicken breast into cubes. In a pan put oil Brown the people and the garlic. Add the cubed chicken. Let it brown well. Add the peppers. Pepperoni, salt to taste, parsley, sesame oil and ginger. Add the ready-made chess sauce and let it boil for two minutes. That's just serving.
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