Share![Likes](/assets/shared/share_icon.svg)
chess chicken
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Diced chicken500 g
- Yellow bell pepper1 unit(s)
- Red Bell Pepper1 unit(s)
- Peanut2 tablespoon
- Shoyu100 ml
- Corn Starch1 tablespoon
- Salt and black pepper to taste
- White rice2 cup
- Onion1 unit(s)
- Season the diced chicken with salt and black pepper and Sauté in the pan
- Remove the chicken and set aside, in the same pan add the peppers cut into cubes, and the onion, let it cook well
- Return with the chicken and adjust the seasonings.
- In a bowl mix the soy sauce, cornstarch and 1/2 cup of water pour this mixture into the chicken with the vegetables and wait for it to reduce
- Prepare the white rice and serve the chicken with rice and finish with shelled roasted peanuts
Did you like this recipe?
You may also like
Mama in black beer sauce
homemade chicken nuggets
yakisoba
homemade nuggets