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- Ingredients
- Recipe
- Chicken cut into cubes300 g
- cubed carrot100 g
- Diced green pepper100 g
- Diced Red Pepper100 g
- Diced Yellow Pepper100 g
- Diced white onion100 g
- Aginimoto1 teaspoon
- Sugar1 teaspoon
- Shoyu1/2 cup
- Corn starch1 coffee spoon
- Water3 cup
- Sesame oil1 teaspoon
- Season the chicken and fry to the point, add two cups of water, soy sauce, sesame oil, aginimoto and sugar. Wait for it to boil.
- Add the peppers, onion and carrot.
- Mix the starch in the rest of the water and add to the chicken until it thickens. Creamy point. And it's ready. Serve with yakimexe rice
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