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chess chicken
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Gilmara Calabá
@gil.oliveiea- Ingredients
- Recipe
- Chicken breast cut into cubes1 kg
- Red bell pepper, diced1 unit(s)
- Diced Yellow Pepper1 unit(s)
- Diced green pepper1 unit(s)
- Soy sauce3 tablespoon
- Wheat flour1 cup
- Olive oil4 tablespoon
- Onions, diced2 unit(s)
- Water1 cup
- Corn starch2 tablespoon
- Peanut to taste
- Chives to taste
- Coat the already cut chicken in the flour. In a large skillet or pan, brown the chicken in the oil and set aside.
- In the same skillet, brown the onion, turn the chicken over and add the peppers.
- In a bowl, combine the water, soy sauce and cornstarch and mix with chicken.
- Let it cook until the sauce thickens. Finish with peanuts and chives.
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