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chess chicken
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
04 servings
Maria Ariadne
@lady1984- Ingredients
- Recipe
- Chicken Breast1 kg
- Red Pepper1/2 unit(s)
- Green Pepper1/2 unit(s)
- Yellow Pepper1/2 unit(s)
- Garlic1 unit(s)
- Onion1/2 unit(s)
- Oil2 tablespoon
- Water3 cup
- Shoyo1/2 cup
- Sauce Friend1 tablespoon
- Mustard3 tablespoon
- Cut the onion, garlic and pepper into cubes. If you have yellow and red peppers, even better, I didn't use them.
- In a pan heat a spoon of oil and put the vegetables already cut, you can put them all together. Saute until they are soft. Remove from pan and set aside.
- In the same pan, add a tablespoon of oil and sauté the chicken until golden and dry. While the chicken is sautéing, add salt to taste, I used the Xodó seasoning from @xeroespeciarias When it's golden add the ingredients you had sautéed before, stir and turn off the heat.
- In another pan put a glass of water with a spoon of corn starch, the soy sauce and the mustard, stir until it thickens.
- Turn off the heat and add to the chicken and vegetables, the chess chicken is ready. It's easy and fast!
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