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Chicken and cheese risotto
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Reginal Carneiro
@vemcozinhar- Ingredients
- Recipe
- boneless chopped chicken breast500 g
- small chopped onion1 unit(s)
- butter1 tablespoon
- arboreal rice1 cup
- dry white wine1/2 cup
- chopped carrot1 unit(s)
- green seasoning to taste
- salt to taste
- olive oil to taste
- crushed garlic2 unit(s)
- grated parmesan100 g
- Season the chicken with salt and garlic. In a pan put oil and let it heat up, then put the chicken, leave for a few minutes and then add carrots, and green seasoning. Put water and let it cook on low heat, don't let the water dry, we need the broth.
- In a pan put butter and chopped onion, sauté and put the washed rice, and then the wine. Leave it for a few minutes. Add the chicken broth and you need at least two cups, shred the chicken and add
- When it is almost cooked, add the Parmesan cheese. If necessary, adjust the salt.
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