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Chicken breast with bacon
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
lindy stos
@lindyap25- Ingredients
- Recipe
- Seasoned boneless chicken breasts2 unit(s)
- bacon slices10 unit(s)
- sweet olive oil3 tablespoon
- Cut the chicken breasts into 10 thick fillets. In a container, season the chicken with the MAGGI Fondor. Cover with plastic wrap and place in the fridge for about 20 minutes to taste. Wrap each piece of chicken in bacon, forming medallions. If necessary, secure them with a toothpick. In a frying pan, heat the oil, and place the medallions. Cover and turn until meat is cooked through and bacon is crispy. Repeat the process until all the medallions are used up. Serve next.
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