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Chicken cooked in vegetable sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
- Ingredients
- Recipe
- Chicken1 kg
- Tomato2 unit(s)
- Onion1 unit(s)
- Pepper1 unit(s)
- Salt to taste
- Colorau to taste
- Fine herbs to taste
- Margarine1 tablespoon
- Cut the vegetables and sauté with margarine
- Season the chicken with salt, fine herbs and paprika.
- Take the chicken and the sautéed vegetables and let it cook until it gets soft.
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