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- Ingredients
- Recipe
- Chicken breast fillet500 g
- Onion1 unit(s)
- Garlic to taste
- grated carrot1 unit(s)
- Salt to taste
- Dry seasonings to taste
- Sour cream1 can(s)
- Milk1/2 cup
- Mustard1 tablespoon
- Ketchup1 tablespoon
- Tomato Extract1/2 cup
- Cook the chicken breast in pressure and shred;
- Sauté the onion, garlic, carrot and seasonings to your liking and add the chicken;
- After sautéing, adjust the salt and add the rest of the ingredients. Milk, sour cream and etc.
- Finish by letting it boil for 5 minutes and add green smell. It looks divine.
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