Brazil

Cooked and shredded chicken breast

Milk

Corn starch

Green corn sachet

Olive sachet

Boiled chicken broth

Chicken cream

Após cozinhar o frango desfie e reserve, bata o caldo com 2 colheres de amido de milho no liquidificador, leve a panela e adicione o peito de frango desfiado, o caldo batido, milho verde, azeitona e o leite.
Misture até encorpar o caldo ficar grosso, por adicione o creme de leite quando ferver desligue.

After cooking the chicken, shred and reserve, beat the broth with 2 tablespoons of cornstarch in the blender, take the pan and add the shredded chicken breast, the beaten broth, corn, olives and milk.
Mix until the broth is thick, add the milk cream when it boils, turn off.

Chicken cream

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