Chicken cream

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Chicken cream

Name: Chicken cream
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 kg Chicken breast; 1 l Milk; 1 cup Corn starch; 1 unit(s) Onion; to taste Garlic; 1 cup Tomato Extract; 100 g Olive; 1 can(s) Corn; 1 cup Sour cream; 1 tablespoon Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Fabíola Cristina

@fabimeularde5

Ingredients
Recipe

Chicken breast1 kg
Milk1 l
Corn starch1 cup
Onion1 unit(s)
Garlic to taste
Tomato Extract1 cup
Olive100 g
Corn1 can(s)
Sour cream1 cup
Salt1 tablespoon

Season the chicken breast with garlic and salt
Saute with onion and let it brown.
Add tomato paste and water until covered.
When ready, about 30 minutes. Wait for it to cool and shred.
Once shredded, place in a pan with the olives, corn, add the milk and the starch diluted in 1 cup of water.
Stir so it doesn't clump. Once it looks thick, add the cream and stir.

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Chicken cream

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