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Chicken fillet in mustard
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Lisâneas Maciel
@lis1001utilidades- Ingredients
- Recipe
- Filezinho sassami500 g
- Sour cream1 can(s)
- Yellow Mustard4 tablespoon
- Curry, paprika, salt and parsley to taste
- Water1/2 cup
- I browned half a kilo of sassami filet with onion, garlic, lemon, curry, paprika and salt. I removed the fillets and in the same pan I made the sauce: 4 tablespoons of yellow mustard 1/2 cup of water 1 box of sour cream Pinch of salt. I let it thicken, put the fillets and sprinkled minced green smell.
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