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Chicken fillet Parmigiana
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Camila De
@universodecamila- Ingredients
- Recipe
- Chicken breast fillet500 g
- Oil for frying to taste
- Egg for breading2 unit(s)
- Wheat flour400 g
- Breadcrumbs400 g
- Tomato sauce1 unit(s)
- Mozzarella cheese200 g
- Onion1/2 unit(s)
- Garlic2 unit(s)
- Beef bouillon powder1 unit(s)
- Refined sugar3 tablespoon
- Season the chicken to taste. Here I use 1 large onion, 3 cloves of garlic, 1 small piece of pepper, oil, juice of 1 lemon, paprika, chimichurri and half a cube of chicken stock and parsley to taste. I hit the blender and season the chicken (I usually leave it to marinate overnight. It looks wonderful!)
- Dip first in wheat flour, then in egg and finally in breadcrumbs.
- Fry in very hot oil.
- Place the fillets on an oiled baking sheet and set aside.
- For the seasoned tomato sauce, sauté the onion with the garlic, add the tomato sauce, add the broth and sugar. Bring to a boil, put the cheese on top of each fillet and the sauce last.
- Bake in a preheated oven at 180° for about 10 minutes, just until the cheese is completely melted. Or if you prefer, in the microwave or Airfryer.
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